I am a fan of practical recipes. These that are easy and simple. I am an avocado weirdo. Usually all recipes with it are easy to make. They don’t take much time and are extremely delicious. This recipe takes no more than 10 minutes and it is perfect for dinner. Lunch? why not:) Directions Cut…
Directions Peel off the aubergines skin and cut them into big chunks. Heat the grill to high. Put the aubergine chunks on a baking sheet, brush with olive oil and season with salt and pepper. Grill for 15 minutes or until browned and softened. Tip the amaranth into a large bowl, pour over a hot…
Directions: In a bowl, mash the ricotta with chives, basil, thyme and salt & pepper. In another bowl, cut cherry tomatoes (half) and rocket and add olive oil, salt & pepper. Slice the baguette and place on a baking tray in the oven for 10 mins (200C). Spred over the ricotta mixture on a large…
Direction: You can start off with the pesto. Process basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth. With motor running, add oil in a slow, steady stream. Process to combine. Season with salt and pepper. Put the baby potatoes in a baking tray with 1 tbsp olive oil, salt and pepper…
Directions: Tip couscous into a large bowl, pour 100ml hot water. Cover, then leave for 10 mins, until fluffy and all the water has been absorbed. Meanwhile, cut cherry tomatoes, avocado and basil. Add these to the couscous, together with the rocket, olive oil, olives and lime, then sprinkle over salt and pepper and serve.…
Directions Finely grate the garlic and put it in a bowl. Boil the lentil for 30 mins. Place the asparagus in a steamer for five mins until tender. Meanwhile, put the onion, raisins, olive oil and vinegar in the bowl with the garlic and stir well. When the lentil is ready, drain it and toss it into…
Directions: Cut the courgette and squash into bite-size pieces and tip into a non-stick roasting tray. Roast in the oven for 15-20 minutes (200C), shaking halfway through cooking. Meanwhile, wash the spinach and cut the celery and cucumber into small pieces and the cherry tomatoes in half. When the vegetables are ready, take them out…
Today, I’m going to present you one experiment, which surprised me with its taste. I love quinoa, I can eat it every day, this is why I decided to do something about it again. It’s quite a filling salad, and I advise you to have it on its own. Try it; you won’t regret 😉…