Wholegrain Pita Bread FILLED WITH AN AVOCADO & EGG SALAD

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It’s Friday. I like Fridays because I’m going to have two long days spent with my family and friends. Today I have made this pita bread sandwich filled with my favourite avocado and egg. If you are like eating an egg salad sandwich, I am sure you will love my healthier version of it if you give it a go.

 Ingredients

  • 1 wholegrain Pita Bread
  • 2 hard boiled eggs
  • 1 avocado
  • 1/2 beef tomato
  • 1/2 lemon or lime
  • 3 sundried tomatoes
  • 2 lettuce leaves
  • salt and pepper
  • 1/4 red onion (optional) 

Directions

In a bowl, mash the avocado with lemon, salt and pepper. Stir in the diced eggs, sundried tomatoes and chopped red onion (if you like adding one). To assemble the pita pockets, fill each pita half, first with the lettuce leave and then add the avocado & eggs mixture. Top with sliced tomatoes and serve. Enjoy

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