Salmon Burger

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 Ingredients

  • 3 burger buns
  • 4 skinless salmon
  • 1tbsp curry
  • 1tbsp grated fresh ginger
  • 1 garlic clove
  • 15g fresh chopped coriander
  • 1/2 chilli pepper
  • salt and pepper
  • red onion
  • 3 lettuce leaves
  • 3 tomatoes-sliced

Avocado Mash

  • 1 avocado
  • 1/4 lemon
  • salt and pepper 

Direction:

Tip the salmon fillets with garlic, ginger, curry, coriander, chilli pepper in a food processor and process until smooth. Tip out the mix and shape it into 3 burgers. Put them into a baking tray and bake in the over for 5-7mins (250C).  Meanwhile, mash the avocado with lemon, salt and pepper. Time to make the burgers, take the burger buns and first put a lettuce leave then the salmon burger, with avocado, add some red onion rings and sliced tomatoes. Enjoy!!!

 

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