Happy Birthday to me!!! I am one of those people who loves their birthdays. I always celebrate it no matter where I am. This birthday I will celebrate it twice. Once with my closest ones and the second time with my friends (girls only, exciting right?). For this bday I decided to make a cake. And if I make something I want it to be as healthy as possible. Plus it took me only less than an hour. I am not a vegan but I prefer this type of food. This is why I made this raw vegan cake for me and my family. I won’t feel guilty to give a piece of it to my kid.
Base Блата Filling Крема Chocolate Шоколада
Directions
- To make the base, put the hazelnuts, dates, almond butter and cinnamon in a food processor. Process until well combined and sticky. Set aside.
- To make the filling, drain and rinse cashews and process with coconut butter. Add the vanilla, blueberries and agave and process until smooth cream.
- Press base into 16 cm round cake tin lined with baking paper. Spread the blueberry filling cream and freeze for 1 hour.
- To make the chocolate melt the cocoa butter and add the cacao powder, vanilla and cocoa powder.
- Take the cake out of the freezer and spread the chocolate all over the cake.
- You can decorate the cake with some raspberries and cocoa nibs. Enjoy !!!
Как се прави
- Сложете лешниците, фурмите, канелата и маслото от бадеми в блендер. Блендирайте до получаването на финни трохи. След това сложете в кръгла тава 16 см като притиснете много добре с лъжица блата.
- За да направите крема. Сложете всички съставки в блендер и блендирайте до получаването на гладък крем. Сложете крема върху блата и сложете във фризер за 1 час, за да стегне.
- За шоколада, разстопете какаовото масло и сложете вътре ванилията, агавето и какаото.
- Изкарайте тортата от фризера и сложете отгоре шоколада.
- Може да окрасите с малко малини и какаови зърна.