It’s a tea time, let’s make it a special one with these yummy healthy quinoa and coconut shortbread cookies today. You like eating shortbreads, but you feel guilty straight after it. A new generation shortbread cookies are made for you, so you can go crazy with them without any hesitation :)))
- 125g cacao butter
- 55g clear honey
- 60g quinoa flour and 60g coconut flour
- 100g dairy and sugar-free chocolate
Heat the oven to 190C/375F/Gas 5.
Beat the cacao butter and the honey together until smooth.
Stir in the flour to get a smooth paste together with the chocolate nibs. Turn onto a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into rounds or fingers and place onto a baking tray. Sprinkle with cacao powder and coconut and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. ENJOY