Good Morning everyone. My family loves pancakes of all kind. This is why this morning I decided to make pancakes for breakfast. They are not just pancakes; they are healthy, tasty and very simple to make. Instead of flour, I used lucuma powder. I just love this product; it is called ‘egg fruit’ due to its shape. It’s rich in iron, beta-carotene, niacin and fibres. This is one of my best alternatives to flour, plus it is a natural sweetener, so I don’t have to use any other sweeteners to give that sweet taste to my pancakes. Try this recipe; I am sure that you won’t regret once you taste it.
- 1 egg
- 2tbsp lucuma powder
- 50g blueberries
- 1tbsp raw peanut butter
- 1/4 tbsp cinnamon
- 1/2 cacao butter
Beat the egg with the lucuma powder, cinnamon and the peanut butter. Add the blueberries and give it a good stir. Put the cacao butter into a non-sticking pan (I use Tefal) over a medium heat, and add the pancakes mixture. You can make one big pancake or 4 small ones. I prefer small ones because they can be turned easily. Bon Appetite