
For Mousse For Chocolate Cover За муса За Шоколадовата Обвивка Ingredients
Directions
- Put all the ingredients for the mousse in a food processor and process until smooth and creamy mixture. Put that mixture in a bowl and set aside.
- Meanwhile, melt the cacao butter and add the cacao powder, agave and vanilla.
- To make the truffles take a small amount of the beans’ mixture and make a small ball using your palms. After that put the truffle in the shredded coconut and then in the chocolate sauce. Place the chocolate covered truffles in a plate.
- Keep doing the same thing until you run out of the beans’ mixture.
- Put the chocolate truffles in the fridge for 10 minutes.
- After that time, take them off the fridge and a truffle after truffle put them again in the chocolate sauce. Double dipped truffles tastes better. Put them back in the fridge for 30 minutes and Enjoy their adorable taste.
My son enjoying the leftovers / Моят син, който се наслаждава на остатъка от сместа
Как се прави?
- Сложете всички съставки за муса в блендер и блендирайте до получаване на гладък крем. Изсипете в чиния и започнете да правите шоколадовата смес.
- Разстопете какаовото масло на водна баня и добавете какаото, агавето и ванилията. Разбъркайте много добре.
- Започнете да правите топки от сместа от боб. Вземете малко количество от сместа и с помоща на дланите си направете малки топчета.
- Оваляйте топчетата в кокосовите стърготини и след това в шоколадовата смес. След това поставете всяка бонбона на чиния. Когато всички са готови ги сложете в хладилник за 10 минути.
- Изкарайте от хладилника и след това всяка бонбона пак е сложете в шоколадовата смес и после пак в хладилник за поне 30 минути. Тюфелите да много по-вкусни, когато да два пъти потопени в шоколада.
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