
Do you like peanut butter? I do. But I did’t eat it that often because it is full of fats until I have found a new product called PB Fit Peanut Butter Powder. It is all natural, vegan and gluten free. What I really like about it is the fact that there is 90% less fat than the normal peanut butter. Amazing, isn’t it? Plus, there is only 53 kcal per 2 tbsp (12g), which is 130 less calories. I am obsessed with it.
- Place dates, apricots, almonds, cinnamon, peanut butter in a food processor. Pulse until coarsely chopped.
- Press firmly into a 9-inch square baking dish. Chill for 1 hour before serving. You can cut it in whatever shape you want.
- I decided to make bars and with the leftovers small balls that i put in an acai powder for decoration with some vegan dark chocolate.
- To make the vegan chocolate you need 20 g cocoa butter, 1 tbsp agave, 2 tbsp cocoa powder, 1/2 vanilla. Melt the cocoa butter and add the cacao powder, vanilla and cocoa powder.
Как се прави?
- Сложете всички продукти (без акай бери) в блендер и блендирайте до получаването на лепкаво тесто.
- Разпределете го в малка тавичка и нарежете в каквато форма искате.
- Аз ги направих на малки барчета и това, която остана по крайщата го направих на малки топки, които овалях с акай бери и поставих отгоре на барчетата.
- Украсих с малко веган шоколад, за който ви трябва 20 гр. какаово масло, 1 с.л. агаве, 2 с.л. какао и 1/2 ч.л. ванилия. Разтопявате какаовото масло на водна баня и добавяте другите продукти. Когато е добре разбъркано поливам отгоре барчетата.
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