This is one of my favourite soups. It is super easy to make as it takes only 10-15 mins (perfect for busy people who don’t have much time to cook but still want to stay healthy). There is only 2 g of fat in a portion (whole soup is 2 portions), 150 kcal, 30 g…
Direction: Place the carrots, garlic, onion, celery, tomato, red pepper, cumin and the vegetable stock in a saucepan. Bring to simmer over a high heat, then reduce and simmer for at least 30 minutes. Pour the soup into a food processor or blender and puree until smooth. Return to the saucepan and season to taste…
Direction: Tomato soup. Put the vegetable stock cubes into a pan and pour 1.5L water and add all the ingredients. Cook for about 10 to 15 minutes, until the carrots have softened but still holding their shape. Leave to cool a little and use a hand blender to process until smooth. Sweet potatoes. Put the…
This soup remains me of my grandmother; she used to make it for me when I was a little kid. I know the recipe from her. If you ask me what is the most popular food in Bulgaria, I would say- BEAN SOUP, that we call ‘Bob Chorba.’ You may notice this when you eat something…
I invited my friends to come over for lunch. I sat at the table with my shopping list, and I was wondering what should I make for them. I know that they all like meatballs, but I didn’t want to cook something they have already tried, like pasta meatballs or meatballs with a tomato sauce.…